Week 2

Monday: 

• Objective:  Identify major historical events in food science.
• Assignments:  History of Food Science Presentations

Tuesday:

• Objective:  Identify major historical events in food science.
• Assignments: Finish History of Food Science - Timeline in Notebook and Conclusion Questions, Sensory Evaluation PPT. Notes

Wednesday:

• Objective:  Identify and evaluate food using sensory skills.
• Assignments:  Food and Your Senses, Lab Manual Review

Thursday:

• Objective:  Identify safety features of the food science lab.
• Assignments:  Safety in the Lab

Friday:  Lab Day!

• Objective:  Identify importance of cleaning equipment.
• Assignments:  Clean for Safety Lab

Ways to Earn FFA Points This Week:

• Join Ag Sales or Vet Medicine Team
• Help with Football Concessions on Friday